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Over the course of a few weeks, I visited several Burger King locations in Northern California and tried every burger I could find.

Item availability may vary based on location. The burger consisted of a light squeeze of mustard, ketchup, sliced pickles, and a single beef patty sandwiched between a warm sesame bun.

I definitely think I got what I paid for — the hamburger patty itself was so small and thin that I had to double-check to make sure it was actually there.

Since the patty was so small, I tasted the bun more than anything else, which should never be the case when eating a burger.

I'd say the cheese gave it a slight upgrade because it brought out the savory flavor of the beef, but the bun-to-patty ratio still wasn't ideal.

I suggest ordering a double cheeseburger instead, since it's less than a dollar more and it's far more satisfying.

If you're looking for something that's still relatively cheap but has a little more pizzazz than a regular cheeseburger, the bacon cheeseburger is your answer.

Currently available as part of Burger King's value menu, the bacon cheeseburger came with ketchup, mustard, pickles, and a slice of bacon that was cut into pieces.

In my opinion, the bacon was a bit too salty and it overpowered an otherwise decent cheeseburger. It also didn't help that each piece had a chewy texture, which made it taste like it may have been microwaved.

The double cheeseburger was pretty much identical to the regular cheeseburger, but it came with two beef patties instead of one. I think the extra patty significantly improved the balance between the bread and meat, and I felt like I actually could taste the beef on this one.

The patties were surprisingly juicy and had a slight char on the outside that gave them a pleasant smoky flavor.

This paired well with the melty American cheese, the sweet ketchup, the tangy yellow mustard, and zesty pickles. To be honest, I don't have any complaints about this burger.

I can see this being perfect for a child or someone who doesn't care for too many toppings on their burger — but overall, it was pretty underwhelming.

The bacon on my double cheeseburger tasted a lot better than the one that came with the regular bacon cheeseburger. I'm not sure why there was an inconsistency with the bacon quality, but it was definitely crispier and not as overpowering on this sandwich.

For less than a dollar more, I'd say the second beef patty is worth it because it helped to balance out the strong, salty flavor of the bacon. This cheeseburger wasn't very exciting, but I think it's a decently filling snack if you're craving a little bit of pork and beef.

This royally named burger came packed with a half-pound of beef, a smattering of ketchup and mayonnaise, sliced American cheese, and six pieces of thick-cut bacon.

From the moment I unwrapped this burger, I was hit with the intoxicating, smoky aroma of bacon. I also noticed that this burger looked much greasier than all of the others I had tried.

The dish, according to Hot Dinners , features a beef patty, seared Wagyu sirloin, truffle Pecorino cheese, cep mayonnaise, and fresh black truffles.

Other dishes at Ramsay's new restaurant are priced lower, though they hardly come cheap. You can also get the "Cheeky Dawg" — a hot dog with braised ox cheek, horseradish, and house pickles — for the same price.

A post shared by Planet Hollywood phvegas. According to the restaurant's website , Ramsay's burger patties feature a blend of "chuck, brisket, and rib cap" and will be "cooked to perfection on an open flame.

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